Gail Becker left corporate America at 52 and used her life savings to create a $100 million cauliflower pizza company in just three years, inspired by her sons' dietary needs.
Discover how Gail Becker turned her passion into a $100 million business with cauliflower pizza.
Gail Becker was motivated to create a cauliflower pizza business because her two sons had Celiac disease and she was sick of gluten-free foods packed with unhealthy ingredients.
The cauliflower pizza business generated $5 million in its first year.
Gail Becker bet her life savings, sold her house, used money her Holocaust survivor father left her, and maxed out her credit cards to start her cauliflower pizza business.
Watch on Yesodi → Join Yesodi →