Jonathan and his dad Pinkov developed Beyond Oil, a powder that cleans frying oil from the inside, removing the degraded oil buildup that causes health problems when consumed repeatedly.
A father-and-son team engineered a powder that cleans frying oil from the inside, removing harmful buildup and making fried food significantly healthier. Their innovation, Beyond Oil, is now used in restaurants across 20 countries.
Beyond Oil is a powder created by a father and son that cleans frying oil from the inside, removing harmful degraded particles that accumulate when oil is reused. This allows fried food to be healthier by preventing the buildup of contaminants that can cause cancer and heart disease.
Jonathan and his father Pinkov created Beyond Oil after studying how oil reacts to heat, acidity, and filtration in their garage lab. They developed the powder to solve the problem of getting sick from eating fried food made in repeatedly used cooking oil.
Beyond Oil has grown into a large company that now sells to 20 countries around the world, allowing restaurants to use less oil, create less waste, and make healthier fried food for their customers.
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