If you leave cast iron wet overnight, rust wins. Here's how to stop it. After washing, dry your pan thoroughly with a clean towel right away. Rub a tiny bit of neutral oil all over the surface while it's still warm. Store it uncovered on your stove so moisture escapes, keeping it rust free and ready to cook.
Cast iron cookware can rust quickly if it is washed and left wet. To prevent this, the pan should be dried completely with a clean towel immediately after washing, ensuring every surface is covered.
After drying, a thin layer of oil applied with a paper towel helps protect the cast iron from rust. Only a small amount of cooking oil is needed, wiped across the entire pan to create a protective barrier that keeps the cookware in cooking-ready condition.
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